Highland Cafe and Bakery – St Paul, MN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (651) 698-3400 to check today's hours. Know the hours? Send them to us.

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2012 Ford Pkwy, St Paul, MN 55116

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Address2012 Ford Pkwy, St Paul, MN 55116

Phone(651) 698-3400

StyleBakery café

CountyRamsey County

Time zoneCentral Time

From city center3.3 mi southwest

About Highland Cafe and Bakery

Highland Cafe and Bakery is a bakery café at 2012 Ford Pkwy, about 3.3 mi southwest of central St Paul.

Our St Paul directory counts 51 bakeries in total, which works out to one bakery per 6,029 residents. Nearest alternative: Panera Bread at 2056 Ford Parkway, less than 0.1 mi away.

Opening hours for Highland Cafe and Bakery are not verified in our data. A quick call to (651) 698-3400 before you go saves a wasted trip, especially on holidays.

The listing mentions indoor seating.

Services and amenities

Indoor seating Outdoor seating

At a glance

Listed as	Bakery café
Bakeries in St Paul	51
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.